Community
The largest organic spirulina community on the web.
14,000+ members, 19 years of careful moderation, and a group rule that has never changed: no spam, no miracle claims, no brand wars.
Spirulina Love on Facebook is where the day-to-day life of this project happens. People ask questions (most of which have been answered before, calmly, by someone who has been growing or using spirulina for ten years), share recipes, post pictures of their cultures, debate brands, and warn each other about bad batches.
It’s a slow place. There are no auto-posts, no chatbots, and no one “running engagement”. Most of what you read there was written by a human who spends real life around this organism.
How to make the most of it
- Search before posting. 19 years of conversations means your question almost certainly has a thread already.
- Share where you’re from.Brand and source recommendations are regional. “Best spirulina” means something different in Hanoi than in Hamburg.
- Disclose if you sell spirulina.We’re happy to have producers and growers in the group; we’re not happy when they pretend not to be one.
- Be patient with new members. Everyone was new once.
The site and the group
This website is the editorial home of the group. The group is the messy, vibrant, human side; the site is the calm reference. They feed each other: questions in the group inspire pages here, and pages here save us from re-explaining the same fundamentals every week.
Most articles on this site end with a link back to the group, where you can ask follow-up questions or share your own experience.